该生产流水线前道采用半自动方式，后道（醒发后）采用全自动的生产。隧道炉采用热风循环式，使面包烘烤颜色均匀，成形效果良好，采用自动翻盘脱模方式。
Before the production line adopts semiautomatic method, after (awake) after using automatic production. Tunnel furnace adopts hot air circulation, make the bread baking color uniform, forming effect is good, using automatic demoulding way coming back.